Meal and wine pairing
Serve at:
00-05. °C This wine is paired well with 55meals
Meal families
Sea fish
Avruga caviar
Kipper ( smoked herring), coloured with squid ink, served like fish roe (caviar substitute).
> view the mealBeef
Beef Stroganov
Russia.
Speciality with beef, mushrooms, onions, paprika and smetana (sour clotted cream).
Consommé and Soup
Borscht
Ukraine.
Soup with beetroot, mushrooms, vegetables (carrot, cabbage, cucumber, beans, onion, potato, tomato) and meat (beef, pork or chicken).
Salads
Dressed herring
Salad composed of diced salted herring covered with layers of grated boiled vegetables (potatoes, carrots, beetroot, chopped onions) with mayonnaise.
> view the mealShellfish and Seafood
Fines de claire oyster
Fine de claire : oysters matured for 4 -8 weeks in oyster ponds.
> view the mealCold starters
Lobster in aspic
Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.
> view the mealCold starters
Lobster rolls
Canada. Quebec.
Hot dog-style bun filled with salad and mayonnaise sauce.