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Food and wine pairing ideas

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Meal families

Mushrooms, Vegetables, Pasta and Rice

Risotto alla milanese

Arborio or Carnaroli rice cooked in a butter-based broth with beef marrow, onion, white wine, flavored and colored with saffron.

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Consommé and Soup

Garbure

France. Gascony.
Cabbage Soup with vegetables (beans, potatoes, turnips, large peas, onion, garlic, carrot, turnip …) and piece of confit meat (duck, pork, goose giblets, pork shank, ham, sausage ...).

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Desserts

Gugelhupf

Bundt cake which contains raisins, almonds and Kirsch cherry brandy, sometimes candied fruits and nuts.

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