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Food and wine pairing ideas

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Meal and wine pairing

This dish pairs well with:

Wine colors

Bourgogne

White

Still wine

Serve at 11-13. °C (52-55 °F)

May be called bière blanche, white beer or witte.

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Chinon

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young wine.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Graves

White

Still wine

Serve at 09-11. °C (48-52 °F)

May be called Bourg blanc or Bourgeais blanc.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Graves

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Languedoc

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old and more.

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Menetou-Salon

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Meursault

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Montagny

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Moselle

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a dominant Müller-Thurgau grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Muscadet

White

Still wine

Serve at 09-11. °C (48-52 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Picpoul de Pinet

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Roussette de Savoie

White

Still wine

Serve at 11-13. °C (52-55 °F)

May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

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Saint-Bris

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Whisky

Other drinks

Serve at 18-24. °C (64-75 °F)

Prefer a pairing with an iodized whisky.

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Witbier

Other drinks

Serve at 06-09. °C (43-48 °F)

Prefer a pairing with a brut sparkling wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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