Veal
Veal tenderloin with chanterelle
Tenderloin : piece of meat cut in small round pieces like tournedos from the loin.
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Veal
Tenderloin : piece of meat cut in small round pieces like tournedos from the loin.
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Julienne : vegetables cut into batons.
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Frangipane: almond based cream with butter, eggs, sugar and flavored with rum mixed with pastry cream.
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