Sheep and Goats
Marinated leg of lamb with red wine
Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
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Food and wine pairing
Shellfish and Seafood
Lobster with cream sauce
Cream sauce : béchamel sauce with cream.
> view the mealDesserts
Mirlitons de Rouen
France. Normandy. Rouen.
Tartlet filled with a cream made from butter, cream, eggs, ground almonds, sugar and vanilla.
Desserts
Blancmange
Milk or cream and sugar thickened with gelatin, potato flour or cornflour.
> view the meal101 Pairing, ideas for pairings and dishes
101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.