Wines – 101Pairing

Food and wine pairing ideas

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Picpoul de Pinet

White

Still wine

Serve at 08-10. °C (46-50 °F)

Boutenac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Morgon

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Côtes de Bordeaux Sainte-Foy

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Champagne Rosé Demi-sec

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Champagne Extra-brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Béarn

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Côtes de Bordeaux

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Mâcon Loché

White

Still wine

Serve at 10-12. °C (50-54 °F)

Brulhois

Rosé

Still wine

Serve at 06-09. °C (43-48 °F)

Barsac

White

Still wine

Serve at 08-12. °C (46-54 °F)

Touraine Mousseux

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Champagne Grand cru Brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Roussette de Savoie Marestel

White

Still wine

Serve at 12-14. °C (54-57 °F)

Crémant d’Alsace Doux

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Crémant d’Alsace

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Fixin

White

Still wine

Serve at 10-12. °C (50-54 °F)

Collioure

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Gaillac Doux

White

Still wine

Serve at 07-09. °C (45-48 °F)

Auxey-Duresses Premier cru

Red

Still wine

Serve at 15-16. °C (59-61 °F)

Vin de Savoie Chignin

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Clairette de Die

White

Sparkling wine

Serve at 06-09. °C (43-48 °F)

Givry

White

Still wine

Serve at 10-12. °C (50-54 °F)

Montlouis sur Loire Mousseux Demi-sec

White

Sparkling wine

Serve at 06-09. °C (43-48 °F)