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Food and wine pairing ideas

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Meal and wine pairing

Saint-Péray Mousseux

Sparkling wine

Serve at: 07-09. °C (45-48 °F)

This wine is paired well with 18meals

Meal families

Appetizers

Antipasti

« before the meal »

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Appetizers

Arancini

Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with ragu, peas and cheese, or diced ham and mozzarella./ Served hot.

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Appetizers

Breadsticks

Sticks of crisp and dry bread.

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Appetizers

Casse-museau

France. Touraine.
Goat cheese log baked with butter and flour.
Serve warm, not hot.

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Desserts

Custard tart

Short pastry filled with egg custard and baked.

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Appetizers

Parmesan breadsticks

Breadsticks : sticks of crisp and dry bread.

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Pizza, Quiche, Tart and Pie

Parmesan shortbreads

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Freshwater fish

Stuffed trout

Pair according to the stuffing.

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Appetizers

Tapas

Canapés.

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Cold starters

Zakuski

Russia.
Hors-d'œuvre served as starter to a meal (caviar, cold cuts, smoked or marinated fish, malossol, salads…).

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