Anjou
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Meal and wine pairing
Photo by Christian Allinger(CC BY 2.0)
https://www.flickr.com/photos/oberau-online/6334244514/
This dish pairs well with:
Wine colors
Banyuls
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Barsac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Beaujolais
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Beaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Beaune
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair according the side dish.
Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 7 years old. ”
Bergerac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Bonnezeaux
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Pair according the side dish.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Bordeaux
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Bourgogne
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Pair according the side dish.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Cadillac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Clairette de Die
White
Sparkling wine
Serve at 06-09. °C (43-48 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Coteaux du Giennois
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old. ”
Coteaux du Layon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair according the side dish.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Coteaux varois en Provence
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Cour-Cheverny
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Crozes-Hermitage
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Entre-Deux-Mers
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Haut-Poitou
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Hermitage
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair according the side dish.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Languedoc
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair according the side dish.
L’Etoile
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”