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Food and wine pairing ideas

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Meal and wine pairing

Pierrevert

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 14meals

Meal families

Sauces

Anchovy puree

Sauce made of garlic, anchovy, capers and olive oil.

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Sauces

Anchovy sauce

Sauce with anchovies, shallot, oil and herbs.

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Mushrooms, Vegetables, Pasta and Rice

Eggplant caviar

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Mushrooms, Vegetables, Pasta and Rice

Farcis

Hot or cold dish made from vegetables ((tomatoes, zucchini, onions, artichokes, peppers, cabbage, eggplant)) stuffed with a mixture of meat or sausage meat with breadcrumbs and herbs.

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Consommé and Soup

Gazpacho

Spain. Portugal.
Cold soup made from raw vegetables (cucumber, onion, pepper, tomato) mixed with water or ice cubes, seasoned with garlic, oil, salt and vinegar.

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Pizza, Quiche, Tart and Pie

Goat cheese tart

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Appetizers

Stuffed olives

Pair according to the stuffing.

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Mushrooms, Vegetables, Pasta and Rice

Stuffed piquillo peppers with cod

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Main meals

Stuffed tomatoes

Stuffed tomatoes with meat, rice, tomato, bread, garlic and parsley.

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Appetizers

Tapenade

Garlic, capers, anchovies, black olives, pepper and olive oil.

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