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Food and wine pairing ideas

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Meal and wine pairing

Anchovy puree

Sauce made of garlic, anchovy, capers and olive oil.

Synonyms: Anchovy paste

This dish pairs well with:

Wine colors

Cassis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Languedoc

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Vin de Corse

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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