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Food and wine pairing ideas

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Meal and wine pairing

Muscat de Beaumes-de-Venise

Red

Still wine

Serve at: 07-09. °C (45-48 °F)

This wine is paired well with 29meals

Meal families

Cheeses

Bleu de Gex

France. Bourgogne-Franche-Comté. Haut-Jura.
Blue unpasteurised cow's milk cheese.

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Desserts

Chocolate and red fruit charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts

Chocolate charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts

Chocolate macaron

Macaron : cupcake made with two meringue cookies and a cream or ganache between them.

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Desserts

Chocolate mirror cake

Miror cake : mousse set on a sponge base topped with a glaze.

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Desserts

Chocolate raspberry bavarois

Bavarois : cold moulded dessert made ​​with custard or fruit puree, mixed with whipped fresh cream and gelatine.

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Desserts

Griottines yule log

Griottines : cherries macerated in kirsch liqueur.

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Desserts

Raspberry macaron

Macaron : cupcake made with two meringue cookies and a cream or ganache between them.

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Cheeses

Saint-Jorge 6 meses

United States. California.
Soft-ripened pasteurized cow's milk cheese with natural rind.
Ripening : 6 months.

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