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Food and wine pairing ideas

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Meal and wine pairing

Chocolate raspberry bavarois

Bavarois : cold moulded dessert made ??with custard or fruit puree, mixed with whipped fresh cream and gelatine.

This dish pairs well with:

Wine colors

Framboise lambic

Other drinks

Serve at 06-08. °C (43-46 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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