Meal and wine pairing
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Serve at:
06-08. °C This wine is paired well with 20meals
Meal families
Appetizers
Arancini
Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with ragu, peas and cheese, or diced ham and mozzarella./ Served hot.
Cheeses
Ashbrook
United States. Vermont.
Semi-soft raw cow's milk cheese with a striking vein of ash through the middle and a washed rind.
Ripening : 3 months.
Desserts
Black plum pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Blackcurrant miror cake
Miror cake : mousse set on a sponge base topped with a glaze.
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Chocolate pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Mirlitons de Pont-Audemer
France. Normandy. Pont-Audemer.
Waffle rolls with almonds filled with praline mousse and closed at the ends with chocolate.
Cheeses
Morbier
France. Jura.
Semi-soft raw cow's milk cheese with a striking vein of ash through the middle and a washed rind.
Ripening : 45 days minimum.
Cheeses
Oka ashed
Canada. Quebec.
Semi-soft pasteurized cow's milk cheese with a striking vein of ash through the middle and a washed rind.
Desserts
Plum pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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