Meal and wine pairing
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Serve at:
06-08. °C This wine is paired well with 37meals
Meal families
Desserts
Apple strudel
Puff pastry stuffed with apple pieces and raisins generally accompanied by cinnamon and served hot with vanilla ice cream, whipped cream, custard, or vanilla sauce.
> view the mealAppetizers
Arancini
Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with ragu, peas and cheese, or diced ham and mozzarella./ Served hot.
Cheeses
Bleu de Gex
France. Bourgogne-Franche-Comté. Haut-Jura.
Blue unpasteurised cow's milk cheese.
Cheeses
Blue cheese
Sheep's, goat's and/or cow's milk cheeses with mold in the cheese in colors between blue and grey-green.
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Buxton blue
United Kingdom. Derbyshire, Nottinghamshire or Staffordshire.
Cylindrical and blue veined cow's milk cheese.
Desserts
Chocolate and pear dome cake
Dark chocolate dome filled with chocolate mousse.
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Damson crumble
Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.
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Damson pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Empress rice pudding
Rice pudding with bavarian cream flavored with kirsch and candied fruit.
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Far Breton
France. Brittany.
Dessert made from butter, flour, milk and sugar with a denser consistency than a flan.