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Food and wine pairing ideas

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Meal and wine pairing

Clairette du Languedoc Vin de liqueur

Still wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 12meals

Meal families

Appetizers

Antipasti

« before the meal »

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Appetizers

Arancini

Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with ragu, peas and cheese, or diced ham and mozzarella./ Served hot.

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Appetizers

Breadsticks

Sticks of crisp and dry bread.

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Desserts

Cofee merveilleux

Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.

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Desserts

Cofee religieuse

Pastry made up of two choux filled with a flavored pastry cream and coated with fondant and buttercream.

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Ice cream and sorbets

Pear sorbet

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Desserts

Pineapple rum flambe

Slice of pineapple flambéed with rum

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Appetizers

Tapas

Canapés.

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