Serve at:
06-08. °C Desserts
Apple bavarian cream
Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.
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This wine is paired well with 106meals
Meal families
Desserts
Apricot bavarian cream
Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.
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Ardi-gasna
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Sheep cheese with raw milk. The rind is rubbed with a paste made from Espelette peppers.
Cheeses
Arnéguy
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Sheep's milk cheese.
Desserts
Bayadere of red fruits and mascarpone mousse
Bayadère: alternating stripes of different colours.
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Black and red fruits pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Black fruit pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Black plum pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Blackcurrant miror cake
Miror cake : mousse set on a sponge base topped with a glaze.
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Blueberry bavarois
Bavarois : cold moulded dessert made with custard or fruit puree, mixed with whipped fresh cream and gelatine.
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Blueberry crumble
Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.
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Brebis Echourgnac
France. Nouvelle-Aquitaine. Périgord. Dordogne.
Ewe's milk cheese, pressed and uncooked.