Ratafia de Champagne
White
Still wine
Serve at 06-09. °C (43-48 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Photo by pirillur aki turi(CC BY 2.0)
https://www.flickr.com/photos/pirillurakituri/2254880968/
Bavarois : cold moulded dessert made ??with custard or fruit puree, mixed with whipped fresh cream and gelatine.
White
Serve at 06-09. °C (43-48 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Red
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more. ”