Meal and wine pairing

Photo by City Foodsters - (CC BY 2.0)
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Champagne Rosé Brut

Sparkling Rosé

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 173meals

Meal families

Desserts

Ashbrook

United States. Vermont.
Semi-soft raw cow's milk cheese with a striking vein of ash through the middle and a washed rind.
Ripening : 3 months.

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Cheeses

Ashy goat cheese

Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.

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Cheeses

Ashy goat cheese log

Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.

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Shellfish and Seafood

Bay scallop and clams cassolette with curry

Cassolette : individual container for presenting a dish.

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Cheeses

Bethmale de chèvre

France. Pyrenees. Ariège.
Semi-hard pasteurized goat's milk cheese de pasta prensada no cocida with a washed orange rind.
Ripening : 4 months.

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Desserts

Chine. Canton.
Dish of pork cut into small square pieces, fried and served in a sauce made from ketchup mixed with sugar or honey, soy sauce, rice vinegar and sometimes with: pineapple, carrot, chopped onions and/or pepper.

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Mushrooms, Vegetables, Pasta and Rice

Blintz with crab and potatoes with curry

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Desserts

Blueberry bavarois

Bavarois : cold moulded dessert made with custard or fruit puree, mixed with whipped fresh cream and gelatine.

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Desserts

Blueberry clafoutis

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Desserts

Blueberry crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Desserts