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Food and wine pairing ideas

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Meal and wine pairing

Turkey mole

Mole : sauce made with peanut, cocoa, chili, sesame, tomato and thickened with corn dough, bread or tortilla (fried and crumbled).


See also : Poulet au mole

This dish pairs well with:

Wine colors

Cahors

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Crozes-Hermitage

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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