Meal and wine pairing
Photo by Tim Pierce(CC BY 2.0)
https://www.flickr.com/photos/qwrrty/2799950986/
Steak au poivre
Beef meat flambéed in Cognac and served with peppercorn sauce flavored with white wine, Marsala or Porto and possibly accompanied by mustard.
Synonyms: Pepper steak / Steak au poivre with Cognac sauceSee also : Steak au poivre vert