Food and wine pairing ideas
Photo by Amy Stephenson(CC BY-SA 2.0) https://www.flickr.com/photos/24013072@N05/4471224567/
Roquefort sauce : Roquefort melted in milk with fresh cream.
Other drinks
Serve at 10-15. °C (50-59 °F)
Serve at 06-09. °C (43-48 °F)
Serve at 09-13. °C (48-55 °F)
Serve at 08-10. °C (46-50 °F)