Meal and wine pairing

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Brown Ale

Sparkling Other drinks

Sparkling wine

Serve at: 10-15. °C (50-59 °F)

This wine is paired well with 205meals

Meal families

Cheeses

Alpha Tolman

United States. Vermont.
Hard raw cow's milk cheese with a washed rind.
Ripening : 8 to 11 months.

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Pork

American pork spare ribs

American : BBQ sauce with paprika.

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Cheeses

Appenzeller Extra

Switzerland. Appenzellerland.
Hard, unpasteurised cow's milk cheese.
Ripening : 6 to 8 months.
Black label.

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Cheeses

Appenzeller Surchoix

Switzerland. Appenzellerland.
Hard, unpasteurised cow's milk cheese.
Ripening : 4 to 6 months.
Gold label.

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Desserts

Arcachon european flat oyster Bordeaux style

Gravette : Bassin d'Arcachon oyster.
Bordeaux style : with sausages.

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Cheeses

Arnéguy

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Sheep's milk cheese.

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Cold starters

Beef daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

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Beef

Beef miroton

Miroton : cooked beef dish (generally pot-au-feu) seasoned with onions.

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Cheeses

Beenleigh Blue

United Kingdom. Devon.
Soft-ripened blue-veined pasteurized goat's milk cheese.

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Cheeses

Bent River

United States. Minnesota.
Soft-ripened cow's milk cheese with mould on the rind.
Ripening : 5 weeks.

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Desserts

Cake of German origin (Schwarzwälder Kirschtorte) based on several layers of sponge cake with cocoa, flavored with kirsch, stuffed with cherries in syrup and whipped cream between each layer, topped with whipped cream and chocolate shavings.

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Veal

Blanquette de veau

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.

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Cheeses