Cahors
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Meal and wine pairing
Photo by Sylvain Crouzillat(CC BY-SA 3.0)
https://upload.wikimedia.org/wikipedia/commons/f/f4/Pavé_corrézien.jpg
Pavé correzien
France. Nouvelle-Aquitaine. Limousin. Corrèze.
Semi-hard pasteurized cow's milk cheese.
Ripening : 5 to 6 months.
This dish pairs well with:
Wine colors
Coteaux du Quercy
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Irouléguy
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine over 2 years old.
Aging potential (estimation) : 4 to 8 years old. ”
Madiran
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Saint-Mont
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Saint-Sardos
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine under 5 years old.
Aging potential (estimation) : 3 to 10 years old. ”