Meal and wine pairing
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Serve at:
15-17. °C This wine is paired well with 35meals
Meal families
Beef
Chili con carne
Beef meat and chili peppers with various vegetables (red beans, onion, tomato ...) and spices (garlic, cumin ...).
> view the mealConsommé and Soup
Garbure
France. Gascony.
Cabbage Soup with vegetables (beans, potatoes, turnips, large peas, onion, garlic, carrot, turnip
) and piece of confit meat (duck, pork, goose giblets, pork shank, ham, sausage ...).
Cheeses
Livarot
France. Normandy.
Soft-ripenedcow's milk cheese, square-shaped with a washed rind, orange color.
Cheeses
Mignot
France. Normandy. Orne. Vimoutiers.
Soft-ripened cow's milk cheese with a natural rind.
Sheep and Goats
Milk fed lamb with potato gratin and morels
Milk-fed lamb : lamb of 46 weeks old and weighing 5.5 to 8 kg.
> view the mealMain meals
Ossobuco
Italy. Milan.
Speciality of braised veal shank with vegetables, white wine and broth.
Usually topped with gremolata and traditionally served with risotto alla milanese.