All dishes:

Desserts

Chocolate and hazelnut tart

Veal

Veal curry

Cheeses

Brocciu passu

France. Corsica.
Ewe's milk cheese combining milk and whey.
Ripening : 21 days to 4 months maximum.

Mushrooms, Vegetables, Pasta and Rice

Flageolet beans with butter

Desserts

Chocolate ganache

Mixture of fresh cream and chocolate.

Beef

Rib steak with potatoes and thyme

Provencal garnish : crushed tomatoes, eggplant, garlic and parsley boiled in oil.

Desserts

Coconut panna cotta

Pizza, Quiche, Tart and Pie

Pumpkin flan

Shellfish and Seafood

Scallop carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

Mushrooms, Vegetables, Pasta and Rice

Seafood spaghetti

Game birds

Young partridge with cabbage

Young Partridge : under 8 months old.

Cheeses

Smoked Gouda

Nederland. Smoked semi-soft whole cow's milk.

Sauces

Red pepper sauce

Sauce made with cream, olive oil, onion and red pepper.

Offal and tripe

Veal kidneys with rosemary

Appetizers

Roquefort toast

Sea fish

Sole fillets in Normandy style

Sole fillets and sauce based on fresh cream with cider, mushrooms, shrimps and mussels.

Appetizers

Crescent dogs

Sausage filled with cheese, wrapped in puff pastry.

Beef

Grilled rib steak with peppercorn sauce

Rib steak : rib of beef with bone attached.

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with salmon

Freshwater fish

Stuffed trout

Pair according to the stuffing.

Others

Mauricette

France. Alsace. Mulhouse.
Sandwich made from pretzel dough.

Sea fish

Sea bass with salted butter and mushrooms

Poultry

Stuffed wood pigeon with porcini and duck foie gras

Shellfish and Seafood

Grilled crab claws