Gevrey-Chambertin
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ May be called Russian Imperial Stout. ”
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Red
Serve at 14-16. °C (57-61 °F)
“ May be called Russian Imperial Stout. ”
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Serve at 11-13. °C (52-55 °F)
“ May be called Russian Imperial Stout. ”
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Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth. ”