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Food and wine pairing ideas

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Meal families

Salads

Mixed salad

Salad with various foods in addition to raw vegetables seasoned with herbs and vinaigrette.

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Sea fish

Roasted sea bass with artichokes a la barigoule

A la barigoule : stuffing made from mushrooms and onion braised in olive oil.

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Ice cream and sorbets

Pear ice cream

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Mushrooms, Vegetables, Pasta and Rice

Chanterelle

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Veal

Veal tenderloin with porcini

Tenderloin : piece of meat cut in small round pieces like tournedos from the loin.

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Sheep and Goats

Marinated leg of lamb with red wine

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

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Others

Spring roll

Galette made from wheat or rice flour stuffed with pork or chicken meat or seafood with mushrooms and/or different vegetables chopped julienne style which is fried in oil in a wok or steamed.
Served hot.

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Beef

Grilled Chateaubriand

Chateaubriand : piece of beef meat from 4 to 8 cm cut in the tenderloin filet.

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Cooked meats

Pork rinds

Pieces of pork meat confit in its own fat and seasoned with salt, pepper, spices and sometimes: garlic, parsley, vinegar.

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Game birds

Thrushes cassolette with black olive

Cassolette : individual container for presenting a dish.

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Cooked meats

Pâté de campagne with black pepper

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

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Sauces

Newburg sauce

Lobster butter with cream and egg yolks seasoned with onions and sherry or Madeira.

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Cheeses

Wrängebäck

Sweden.
Cow's pasteurized milk hard cheese with a washed rind.
Ripening : 10 to 15 months.

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Sauces

Provencal sauce

Crushed tomatoes, garlic and parsley boiled in oil.

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