Aloxe-Corton
Red
Still wine
Serve at 15-18. °C (59-64 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Meal and wine pairing
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Veal tenderloin with chanterelle
Tenderloin : piece of meat cut in small round pieces like tournedos from the loin.
This dish pairs well with:
Wine colors
Ladoix
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 15 to 20 years old and more. ”
Nuits Saint-Georges
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 5 years old. ”
> view detailsSancerre
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a fruity and light wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old. ”