All dishes:

Appetizers

Flambéed kirsch Munster

Desserts

Strawberries and sugar

Offal and tripe

Frivolity fritters

Fritters of animals testicules.

Desserts

Apricot gratin

Sea fish

Mediterranean style monkfish with lemon and bacon

Poultry

Guinea fowl with porcini

Cooked meats

Lomo embuchado

Spain.
Lomo : sausage of pork loin marinated and refined several months.
Eaten raw and cut into very thin slices.

Desserts

Panna cotta

Italy.
Dessert made by blending thick cream with egg white and honey and baked in a bain-marie.

Cooked meats

Lonzu

France. Corsica.
Cold meats, prepared with salt and wine then dried, peppered and smoked.

Cheeses

Cabécou de Livernon

France. Quercy.
Soft-ripened unpasteurized goat's milk cheese with a mouldy rind.

Cheeses

Great hill blue

United States. Massachusetts.
Raw cow's milk rindless blue cheese.
Ripening : 2 months.

Cheeses

Amablu

United States. Minnesota.
Semi-soft blue-veined raw cow's milk cheese.
Ripening : 75 days.

Appetizers

Arancini al ragù

Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, stuffed with ragu (meat in tomato sauce) and peas./ Served hot.

Pork

Crispy pig feet

Cooked meats

Brioche sausage roll

Freshwater fish

Pike-perch fillets

Shellfish and Seafood

Scallop carpaccio with dill and basil

Carpaccio : very thin slices with a dash of lemon and olive oil.

Poultry

Chicken with morel and cream sauce

Cream sauce : béchamel sauce with cream.

Warm starters

Duck foie gras escalope with white grapes

Cheeses

Cancoillotte

France. Franche-Comté. Lorraine. Luxembourg.
Runny cheese made from skimmed milk curd.

Pizza, Quiche, Tart and Pie

Seafood pizza

Pizza prepared with scampi, mussels or squid with tomato sauce.

Sea fish

Salmon caviar

Main meals

Potjevleesch

French flemish. Meats of chicken, rabbit, pork and veal, set in jelly or fat and served cold with fries and pickled vegetables.

Cheeses

Chiriboga

Germany. Allgäu.
Semi-soft pasteurized cow's milk cheese.
Ripening : at least 2 months.