Meal and wine pairing
Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
Ewephoria
Netherlands. Friesland. Semi-soft pasteurized sheep's milk cheese.
Ripening : 12 months.
This dish pairs well with:
Wine colors
Arbois
White
Still wine
Serve at 14-16. °C (57-61 °F)
“ May be called Flemish red-brown. ”
> view detailsBeaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a fruity wine.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Bordeaux
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Brulhois
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Cahors
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Chinon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a fruity wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards. ”
Flanders red ale
Other drinks
Serve at 08-11. °C (46-52 °F)
“ May be called Flemish red-brown. ”
> view detailsGraves
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a blending wine Chardonnay, Savagnin.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Madiran
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a fruity wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Saint-Nicolas de Bourgueil
Red
Still wine
Serve at 14-17. °C (57-63 °F)
“ Prefer a pairing with a fruity wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”