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Food and wine pairing ideas

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Meal families

Poultry

Orange chick

Orange sauce : orange juice with white wine (or poultry or veal stock) reduced.

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Shellfish and Seafood

Boiled crab

Crab cooked in a broth.

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Desserts

Strawberries and cream with Grand-Marnier

Chantilly cream : whipped cream with sugar.

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Warm starters

Spinach and ricotta tart

Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.

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Shellfish and Seafood

Mussels with curry sauce

Curry sauce : velouté curry and cream.

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Desserts

Cremets d’Anjou

Egg white beaten with whipped cream and berries.

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Warm starters

Lobster raviole with black truffle cream

Ravioles : filled pasta smaller and less thick than raviolis.

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Shellfish and Seafood

Scallop carpaccio with lemon sauce

Carpaccio : very thin slices with a dash of lemon and olive oil.
Lemon sauce: lemon, olive oil.

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Shellfish and Seafood

Scallop ceviche

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Others

Lamb pita

Pita : round flatbread used to catch food or to make a sandwich.
Also refers to the turnover oven-baked and stuffed with food.

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Mushrooms, Vegetables, Pasta and Rice

Mashed potato

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