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Food and wine pairing ideas

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Meal families

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with salmon

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Desserts

Chocolate and raspberry parfait

Parfait : frozen dessert made from fresh cream and eggs with a flavouring (alcohol, crushed fresh or dried fruit, chocolate, vanilla ...).

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Shellfish and Seafood

Crayfish and Newburg sauce

Newburg sauce : lobster butter with cream and egg yolks seasoned with onions and sherry or Madeira.

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Sauces

Chicken mole

Mole : sauce made with peanut, cocoa, chili, sesame, tomato and thickened with corn dough, bread or tortilla (fried and crumbled).

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Main meals

Rougaille

Rougaille : very spicy paste or sauce composed of fruits or vegetables cut with crushed ginger, minced onions and chilli.
Served chilled with the Carry.

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Shellfish and Seafood

Marinated scallops in olive oil and lime

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

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Desserts

Walnut macaron

Macaron : cupcake made with two meringue cookies and a cream or ganache between them.

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Salads

Greek salad

Salad made with capers, cucumber, feta, onion, oregano, olive, green pepper, tomato seasoned with olive oil.

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Mushrooms, Vegetables, Pasta and Rice

French fries

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