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Food and wine pairing ideas

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Meal and wine pairing

Oysters gratin with Comté

This dish pairs well with:

Wine colors

Arbois

White

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a dominant Chardonnay grape.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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L’Etoile

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a dominant Chardonnay grape.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Vin de Savoie

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a dominant Chardonnay grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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