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Food and wine pairing ideas

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Meal families

Shellfish and Seafood

Langoustines with curry sauce

Curry sauce : velouté curry and cream.

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Desserts

Berliner doughnut

Deep-fried balls filled with marmalade, jam, custard and icing with powdered sugar or conventional sugar on top.

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Shellfish and Seafood

Fried squid rings

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Game birds

Roasted young partridge with cranberries

Young Partridge : under 8 months old.

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Desserts

Red fruit pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Appetizers

Tapenade toast

Tapenade: garlic, capers, anchovies, black olives, pepper and olive oil.

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Appetizers

Antipasti

« before the meal »

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Shellfish and Seafood

Scallops with beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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Shellfish and Seafood

Langoustine bisque

Bisque : creamy soup of clear, shellfish stock.

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Desserts

Pear charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Cheeses

Little boy blue cheese

United States. Wisconsin.
Soft-ripened pasteurized cow's milk cheese with a washed rind.
Ripening : 6 to 8 weeks.

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