All dishes:

Pork

Diots with polenta

Diot : minced pork sausage flavored with nutmeg cooked in wine (white or red) with onions.

Poultry

Duck with turnips

Poultry

Stuffed capon with black truffles

Sheep and Goats

Braised Seven hour leg of lamb with sweet potatoes

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
One thigh is called Chump. Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
Seven hour : Slow-cooking leg of lamb in wine with garlic and herbs until it is fall-off-the-bone tender and luscious

Sea fish

Sea bream tartar

Poultry

Roasted squab stuffed with duck foie gras

Cheeses

Death & Taxes

United States. California.
Pasteurized cow's milk cheese with washed rind.

Pork

Boudin blanc with apples

Boudin blanc : white sausage made of white meat with milk instead of blood.

Sea fish

Salmon with beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Consommé and Soup

Meatball soup

Mushrooms, Vegetables, Pasta and Rice

Pasta with tomato sauce

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

Others

Pork pita

Pita : round flatbread used to catch food or to make a sandwich.
Also refers to the turnover oven-baked and stuffed with food.

Cheeses

Thomasville tomme

United States. Georgia.
Semi-soft raw cow's milk cheese with natural rind.

Poultry

Fattened chicken in demi deuil

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

Desserts

Apricot and rhubarb tart

Cheeses

Fromage de Herve

Belgium. Limburger.
Soft-ripened cow's milk cheese with a washed rind.

Mushrooms, Vegetables, Pasta and Rice

White asparagus with vinaigrette and fresh cream sauce

Vinaigrette and fresh cream sauce : fresh cream, vinegar, pepper.

Game birds

Quail with griottines

Griottines : cherries macerated in kirsch liqueur.

Game birds

Salmi of pheasant

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

Desserts

Acacia flower fritters

Shellfish and Seafood

Bay scallop with garlic butter

Garlic butter : butter with garlic.

Rabbit

Rabbit with chanterelles

Freshwater fish

Eel with persillade

Persillade : mixture of parsley and garlic chopped with breadcrumbs and/or olive oil.

Mushrooms, Vegetables, Pasta and Rice

Hummus

Mashed chickpeas and tahini (sesame cream) seasoned with garlic, salt and lemon juice. Served with olive oil.