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Food and wine pairing ideas

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Meal families

Main meals

Sausage rougaille

Rougaille : very spicy paste or sauce composed of fruits or vegetables cut with crushed ginger, minced onions and chilli.
Served chilled with the Carry.

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Sea fish

Coulibiac

Russian speciality.
Puff pastry filled with fish, meat and/or vegetable mixed with mushroom, hard-boiled egg, onion and dill.

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Cheeses

Epoisses

France. Burgundy.
Soft-ripened raw cow's milk cheese with the rind dipped in Marc de Bourgogne.

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