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Meal families
Sea fish
Sole with mousseline sauce
Mousseline sauce : hollandaise sauce with whipped cream.
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Fuzzy wheel
United States. Vermont.
Raw cow and goat's milk semi-soft cheese with a natural rind.
Pork
Porchetta
France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes. Italia.
Boneless suckling pig, stuffed with its flesh and offal with herbs (garlic, bay leaf) roasted over a wood fire.
Eat cold, sliced or fried with oil and tomato.
Cheeses
Schlossberger
Suisse. Bern.
Hard raw cow's milk hard cheese with a washed rind.
Ripening : 5 months.
Main meals
Sea tartiflette
Dish made with cream, potatoes, cheese, seafood and fishes.
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Queso de Mahón-Menorca artesano
Spain. Balearic Islands. Minorca.
Semi-hard cheese from raw cow's milk.
Sea fish
Monkfish bourride
Bourride : fish stew stewed together with a brunoise of vegetables served with aioli or mayonnaise with olive accompanied by croutons rubbed with garlic oil.
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Salmi of mallard
Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.
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Cabécou du Fel
France. Midi-Pyrénées.
Soft-ripened unpasteurized goat's milk cheese with a mouldy rind.