All dishes:

Desserts

Savarin with raspberry

Savarin : kind of rum baba without raisins.

Cold starters

Langoustines with mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

Sea fish

Smoked salmon carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

Poultry

Spit roasted pigeon

Sea fish

Salmon with sorrel sauce

Sorrel sauce: white wine sauce with sorrel, shallots, butter and court-bouillon.

Main meals

Cottage cheese pierogi

Poland.
Pierogi : Pasta stuffed and cooked in boiling water.
Served hot or cold.

Sheep and Goats

Roast lamb fillet

Desserts

Pineapple fritters with caramel

Desserts

Pumpkin tart

Sea fish

John Dory with sorrel sauce

Sorrel sauce: white wine sauce with sorrel, shallots, butter and court-bouillon.

Cooked meats

Figatellu

Fresh sausage composed mainly of meat and pork liver with garlic.

Shellfish and Seafood

Squid a la nicoise

Squid cut into thin slices and baked with tomato sauce and herbs.
Served with potatoes or rice.

Desserts

Gâteau de Saint-Genix

France. Auvergne-Rhône-Alpes. Savoie.
Brioche filled and stuffed with red praline.

Mushrooms, Vegetables, Pasta and Rice

Asparagus with hollandaise sauce

Hollandaise sauce : vinegar reduction with shallots, mixed with egg yolk and melted butter.

Offal and tripe

Sautéed veal sweetbreads in butter

Salads

Quails with fresh figs salad

Shellfish and Seafood

Bay scallop tartar

Mushrooms, Vegetables, Pasta and Rice

Artichokes with vinaigrette

Poultry

Grilled poussin

Sheep and Goats

Irish stew

Ireland.
Mutton stew with carrots, onions and potatoes.
Traditional dish.

Main meals

Zucchini moussaka

Desserts

Cottage cheese and sugar

Mushrooms, Vegetables, Pasta and Rice

Potato salad with black truffle oil

Salads

Apple and walnut salad

Apple salad and celery chopped in julienne accompanied by walnuts and mayonnaise sauce.