All dishes:

Poultry

Grilled squab with olives

Desserts

Gingerbread charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Others

Snails Burgundy style

Snails with garlic ans parsley butter (butter, garlic and parsley mixed).

Rabbit

Rabbit galantine

Mixture of meat and bacon sliced or chopped then boiled.

Cold starters

en gelatina

Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.

Desserts

Malakoff Charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Desserts

Rice Condé

Rice pudding with an egg and sugar mixture added at the end of cooking.

Sheep and Goats

Baked confit lamb with rosemary and lemon

Poultry

Young guinea fowl with Normandy sauce

Normandy sauce : Bechamel with added fresh cream.

Others

Frog legs cassolette

Cassolette : individual container for presenting a dish.

Appetizers

Accras cod

Slightly spicy cod fritters.
Serve warm or at apéritif as input.

Shellfish and Seafood

Arcachon european flat oyster Bordeaux style

Gravette : Bassin d'Arcachon oyster.
Bordeaux style : with sausages.

Pizza, Quiche, Tart and Pie

Green asparagus quiche

Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.

Poultry

Turkey cutlet with white sauce

White sauce : heated flour and butter to which a hot liquid is added (broth, water, cooking juices, wine).

Appetizers

Duck confit croquettes

Sea fish

Poached haddock in milk

Shellfish and Seafood

Bay scallop with supreme sauce

Supreme sauce : chicken or veal velouté reduced before adding the cream.

Pork

Cold roast pork with mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

Cheeses

Prairie sunset

United States. Wisconsin.
Semi-hard cow's milk cheese.
Ripening : 4 months minimum.

Cooked meats

Small chitterling sausage with Pont-Neuf potatoes

Sausage cooked with white wine and deglazed with cream.
Pont-Neuf potatoes : rectangular potatoes cut like big french fries and fried in oil twice.

Poultry

Chicken quenelles with fresh cream

Pizza, Quiche, Tart and Pie

Pigeon pie

Shellfish and Seafood

Langoustines with beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Salads

Smoked salmon salad