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Food and wine pairing ideas

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Meal and wine pairing

Frog legs cassolette

Cassolette : individual container for presenting a dish.

This dish pairs well with:

Wine colors

Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a wine under 4 years old.
Aging potential (estimation) : 5 to 7 years old.

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Clairette du Languedoc

White

Still wine

Serve at 11-13. °C (52-55 °F)

Pair with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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