Meal and wine pairing
Photo by Amy Ross(CC BY-ND 2.0)
https://www.flickr.com/photos/donutgirl/11902537375/
Estouffade of beef with brown beer and mushroom
Synonyms: Beef estouffade with brown beer and mushroomThis dish pairs well with:
Wine colors
Côtes du Rhône Villages
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ May be called Black lager or Schwarzbier. ”
> view detailsDark lager Other drinks
Other drinks
Serve at 06-10. °C (43-50 °F)
“ May be called Black lager or Schwarzbier. ”
> view detailsDry stout Other drinks
Other drinks
Serve at 10-12. °C (50-54 °F)
“ May be called Irish stout. ”
> view detailsDunkelweizen Other drinks
Other drinks
Serve at 06-08. °C (43-46 °F)
“ Brown and unfiltered Weizenbier. ”
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