Barsac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Meal and wine pairing
Photo by Frédéric BISSON(CC BY 2.0)
https://www.flickr.com/photos/zigazou76/23897145581/
This dish pairs well with:
Wine colors
Brown Ale
Other drinks
Serve at 10-15. °C (50-59 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Imperial stout
Other drinks
Serve at 11-13. °C (52-55 °F)
“ May be called Russian Imperial Stout. ”
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