Meal and wine pairing
Photo by Jana Reifegerste(CC BY-SA 2.0)
https://www.flickr.com/photos/28621876@N08/8633325568/
Cade
France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes.
Galette made from chickpea flour and olive oil cooked and browned over a wood fire.
Served hot.
See also : Socca