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Food and wine pairing ideas

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Meal and wine pairing

Photo by [puamelia](CC BY-SA 2.0)
https://www.flickr.com/photos/ykjc9/3431507705/

Desserts

Brussels waffle

Rectangular waffle prepared with an egg-white or ale yeast dusted with confectioner's sugar and served hot.
Might be topped with whipped cream, soft fruit or chocolate spread.

Synonyms: Belgian waffle

See also : Gaufre de Liège

This dish pairs well with:

Wine colors

Banyuls Traditionnel

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”

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Champagne Demi-sec

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

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Coteaux du Layon

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”

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Crémant du Jura Brut

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

“ Prefer a pairing with a dominant Chardonnay grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

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Muscat du Cap Corse

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”

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Pineau des Charentes

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months. ”

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