Meal and wine pairing
Photo by [puamelia](CC BY-SA 2.0)
https://www.flickr.com/photos/ykjc9/3431507705/
Brussels waffle
Rectangular waffle prepared with an egg-white or ale yeast dusted with confectioner's sugar and served hot.
Might be topped with whipped cream, soft fruit or chocolate spread.
See also : Gaufre de Liège