Meal and wine pairing
Photo by Jeremy T. Hetzel(CC BY 2.0)
https://www.flickr.com/photos/jthetzel/14614727380/
Blintz with taramasalata
Greece. Turkey.
Specialty based on salted and cured roe (cod or mullet) added with olive oil and fresh cream and lemon.
In France, generally served with blinis.
See also : Poutargue