Meal and wine pairing

Pork

Diots with lentils

Diot : minced pork sausage flavored with nutmeg cooked in wine (white or red) with onions.

See also : Diots

Other drinks

Serve at 04-07. °C (39-45 °F)

“ Unfiltered Weizenbier. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Unfiltered Weizenbier. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Prefer a pairing with a dominant Mondeuse grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”