Meal and wine pairing
Photo by henry fournier - Licence Unsplash
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Serve at:
08-12. °C This wine is paired well with 421meals
Meal families
Desserts
Almond tuiles
Petit four, made with ground almonds, cooked and flattened into the shape of a roof tile commonly added as garnish to dessert.
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Amablu
United States. Minnesota.
Semi-soft blue-veined raw cow's milk cheese.
Ripening : 75 days.
Desserts
Apple cobbler
United States.
Cobbler : dessert with both a top and bottom crust with a fruit filling poured into a baking dish.
Desserts
Apricot and almond pastilla
Filo coated with honey, almond and pistachio and covered with custard and topped with apricot and icing sugar.
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Apricot bavarian cream
Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.
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Apricot blancmange
Blanc-manger : milk or cream and sugar thickened with gelatin, potato flour or cornflour.
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Apricot charlotte
Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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