Cheeses
Ameribella
United States. Indiana.
Semi-soft raw cow's milk cheese with a washed brown orange rind.
Ripening : at least 2 months.
Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14527761925/
Cheeses
United States. Indiana.
Semi-soft raw cow's milk cheese with a washed brown orange rind.
Ripening : at least 2 months.
Appetizers
Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with ragu, peas and cheese, or diced ham and mozzarella./ Served hot.
Sauces
Reduction of shallots with white wine and vinegar blended with a whipped butter.
> view the mealShellfish and Seafood
Crayfish flambéed with Cognac and a mirepoix with a tomato-based sauce and white wine.
> view the mealSea fish
Sorrel sauce: white wine sauce with sorrel, shallots, butter and court-bouillon.
> view the mealCheeses
France. Burgundy. Normandy. Seine-Maritime. Forges-les-Eaux.
Triple cream cow's milk cheese, soft-ripened with white mould rind.
Poultry
Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.
> view the mealSea fish
Darne : cross-section of one inch in thickness, including the backbone.
Sorrel sauce: white wine sauce with sorrel, shallots, butter and court-bouillon.
Shellfish and Seafood
Persillade : mixture of parsley and garlic chopped with breadcrumbs and/or olive oil.
> view the mealFreshwater fish
Persillade : mixture of parsley and garlic chopped with breadcrumbs and/or olive oil.
> view the mealShellfish and Seafood
Fine de claire : oysters matured for 4 -8 weeks in oyster ponds.
> view the mealCheeses
France. Hauts-de-France. Pas de Calais.
Soft-ripened raw double cream cow's milk cheese with mould on the rind.
Ripening : 1 week.
Shellfish and Seafood
France. Nouvelle-Aquitaine. Poitou-Charentes. Charentes-Maritimes.
Dish with bouchot mussels and garlic, bouquet garni, Charentes butter, cream, shallots, egg yolks and Pineau des Charentes (or dry white wine of Charentes or Cognac).
Cheeses
United States. Vermont.
Semi-soft raw cow's milk cheese with a washed rind from a reddish color to a pale orange-brown color.
Ripening : 2-3 months.