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Food and wine pairing ideas

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Meal and wine pairing

Vouvray Pétillant Demi-sec

Sparkling wine

Serve at: 06-09. °C (43-48 °F)

This wine is paired well with 95meals

Meal families

Desserts

Brussels waffle

Rectangular waffle prepared with an egg-white or ale yeast dusted with confectioner's sugar and served hot.
Might be topped with whipped cream, soft fruit or chocolate spread.

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Desserts

Caramel merveilleux

Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.

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