Meal and wine pairing

Cooked meats

Dry cured sausage

Others

Fried frog legs

Appetizers

Goat cheese fritters

Appetizers

Goat cheese gougères

Gougères stuffed with goat cheese.

Cheeses

Gubbeen Extra Matured

Ireland. Cork.
Soft-ripened cow's milk cheese with a washed rind covered in black wax.
Ripening : 2 months.

Others

Hamburger

Dish originating in Germany.
Sandwich consisting of two bruns topped with minced meat (beef) with raw vegetables, salad, condiments (pickle, onion) and a sauce.

Shellfish and Seafood

Limpets

Aquatic snail with a shell broadly conical in shape.

Shellfish and Seafood

Oysters

Shellfish and Seafood

Oysters with shallots and vinegar

Mushrooms, Vegetables, Pasta and Rice

Pasta carbonara

Carbonara : pasta dish from Lazio with eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), black pepper and optionally cream.

Cheeses

Pont-l’Evêque

France. Normandy.
Soft cow's milk cheese, square-shaped with a beige or orange rind.

Appetizers

Seafood bites

Shellfish and Seafood

Shellfish

Shellfish and Seafood

Shrimp tempura

Cheeses

Soumaintrain

France. Burgundy. Yonne.
Pasteurized or unpasteurised cow's milk cheese with a washed rind with Marc de Bourgogne from pale yellow to ocher color.
Ripening : 3 to 8 weeks.

Mushrooms, Vegetables, Pasta and Rice

Spaghetti carbonara

Carbonara : pasta dish from Lazio with eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), black pepper and optionally cream.

Sea fish

Stuffed salmon with vegetables

Stuffing with vegetables and shellfish.
Served cold.

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle carbonara

Carbonara : pasta dish from Lazio with eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), black pepper and optionally cream.

Offal and tripe

Veal sweetbreads with cream sauce

Cream sauce : béchamel sauce with cream.