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Food and wine pairing ideas

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Meal and wine pairing

Vouvray Doux

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 66meals

Meal families

Desserts

Caramel merveilleux

Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.

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