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Food and wine pairing ideas

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Meal and wine pairing

Vougeot

Still wine

Serve at: 12-14. °C (54-57 °F)

This wine is paired well with 19meals

Meal families

Freshwater fish

Gefilte fish

Ashkenazi Jewish cuisine.
Stuffed fish (with pike, hake… and served sliced) or large fish balls topped with a slice of carrot with a horseradish sauce.
Serve cold or warm.

> view the meal

Freshwater fish

Zander blanquette

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.

> view the meal