Meal and wine pairing

Cheeses

Abondance

France. Haute-Savoie. Abondance.
Hard raw cow's milk cheese.

Cheeses

Dancing fern

United States. Tennessee.
Soft-ripened raw cow's milk cheese.
Ripening : 2 months.

Cheeses

Good Thunder

United States. Minnesota.
Soft-ripened cow's milk cheese with a washed rind with beer (Brown ale).

Main meals

Gratin savoyard

Dish based on reblochon with potatoes, bacon and sometimes onion.

Cheeses

Mont d’or

France. Franche-Comté. Haut-Doubs.
Soft-ripened cow's milk cheese with a washed rind.
Available from September 10 to May 10.

Cheeses

Off Kilter

United States. Washington.
Soft-ripened cow's milk cheese with a washed rind with beer (Scotch ale).

Cheeses

Reblochon fermier

France. Auvergne-Rhône-Alpes. Savoie. Soft-ripened raw cow's milk cheese (Green label).

Cheeses

Romans

France. Dauphiné.
Soft-ripened cow's pasteurized milk cheese with mould on the rind.

Cheeses

Saint-Marcellin

France. Dauphiné.
Soft-ripened cow's pasteurized milk cheese with mould on the rind.

Cheeses

St. Albans

United States. Vermont.
Soft-ripened cow's pasteurized milk cheese with mould on the rind.

Mushrooms, Vegetables, Pasta and Rice

Stuffed piquillo peppers with cod

Cheeses

Tarentaise cheese

United States. Vermont.
Semi-hard raw cow's milk cheese and a washed rind.
Ripening : 9 months minimum.

Cheeses

Tomme de Savoie

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Semi-hard cow's milk cheese with a washed rind of gray colour.
Ripening : 70 days minimum.